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          <td class="new1">Products</td>
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          <td class="new3" valign="top" width="80%"><b><img src="images/zhongmu-watermelon.jpg" width="150" height="125" align="left">Zhongmu 
            Watermelon</b> - Zhengzhou is a major area producing watermelon in 
            China, with a high yield and superior varieties. The watermelon sells 
            well across the country. Especially, Zhengzhou No. 3 used to gain 
            an international reputation for its crisp and refreshing pulp, rich 
            juice, sweet flavor, less fiber and high sugar content. In 1991, the 
            fine varieties of Zhengzhou 8902, Zhengzhou 8901 and Zhengzhou 8903 
            bred by the Zhengzhou Fruit Tree Research Institute respectively won 
            the first, second and third prizes in the first national meeting for 
            watermelon assessment.</td>
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          <td class="new3" valign="top" width="80%"><b><img src="images/cheey.jpg" width="132" height="99" align="right">Zhengzhou 
            Cherry</b> - Mainly produced in the Cherry Valley in the suburb Houzhai 
            Township of Zhengzhou City, the cherry ripens early with high yield. 
            It is also tasty and refreshing, looks shiny, pure and pleasing to 
            both the eye and the mind. The trees blossom in mid March, and the 
            fruit gets ripe in early May. The cherry is very nutritious for containing 
            protein, fat, sugar, calcium, phosphorus, iron and many kinds of vitamin; 
            the content of iron is the highest: 5.9mg in every 100g of pulp, more 
            than 20 times that of apple and pear, and the content of Vitamin A 
            is 5 times than that of grapes.</td>
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