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          <td class="new1">Cuisine</td>
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          <td class="new3" valign="top" width="80%">Zhengzhou, despite its role 
            as the main transit point for travelers in and beyond Henan, is not 
            the most culinary city in China. It is, however, a rapidly modernising 
            city, and as such there are a wealth of restaurants to choose from. 
            The food here mainly consists of authentic Henan cuisine, carp and 
            chicken being most dishes main component. The Chinese here are proud 
            of their local produce, including, most famously, the traditional 
            pastries (called Taosibao, but with different varieties including 
            Dajiujia, Pipasu and Chongyang huagao) and the see-through noodles 
            (Liangfen), which are both said to have been popular dishes on the 
            emperor's plate in bygone days. Of more simple fare, there are fish 
            slices with noodles (Liyu peiman), wooden bucket-cooked chicken (Tongzi 
            bao) and a delicious stewed yellow carp dish (Huangmeng yu). </td>
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