The
Food:
Pearls of
Cathay
Taro-coated pasted sea scallops deep-fried to a golden brown and garnished
with garden salad with oyster sauce dressing.
The Royal Marriage
Dumpling delicacies accompanied by the famous double-boiled consomme with
black mushrooms are prepared from authentic recipes originating from the
southern and northern parts of the Land of the Dragon.
The Princess's
Pin
Tenderloins of beef, slightly fried to perfection, served with seasonal
vegetables.
Heart of the King
Dragon
Crispy king prawns highlighted with honey glazed walnuts -- the chef's
own creation and highly recommended.
Lotus Fairy
A uniquely prepared fried rice dish wrapped in the aromatic leaves of
the Lotus.
The Willow's Melody
Ginger fresh fruit salad with snow mushrooms in haw berry syrup. This
is a delightful dessert reputed to be the favourite of the Tang Empress.
After Dinner Delights
Seasonal fruit, home-made petits fours, and Jasmine tea.