Cantonese
Made up of dishes in the Guangzhou,
Chaozhou and Dongjiang styles, with Guangzhou dishes
as the main body, Guangdong dishes feature great variety
and southern flavors. Representative dishes are Three
Snakes, Gathering of Dragon, Tiger and Phoenix, Roast
Piglet and White Gourd Cup. Most of the restaurants
in Shenzhen deal in these dishes.
| Name |
Famous-brand Dishes |
Address |
| XinĄŻan Restaurant |
Dragon Playing with Pearls/Steamed
Shrimps |
38, Yongxin St. |
| Jingdu Yuchi Seafood Restaurant |
Stewed Abalone Wings/Roast Goose |
1/F, Jingdu Hotel, South Hongling Rd. |
| Panxi Restaurant |
Beautiful Liquor-saturated Shrimps/Fish
Prepared According to the Qing Imperial Recipe |
33, Jianshe Rd. |
| Jianingna Restaurant |
Stewed Cloud Legs and Red Spots Conches
in a French Way |
2/F, Jingdu hotel, South Hongling Rd. |
| Chaozhou Chunchao Restaurant |
Stewed Abalone Wings with Green
Vegetables Sea Cucumbers and Fresh Abalone |
2/F, Baofeng Plaza, 45, South Baoan
Rd. |
| Palace Entertainment Hakka Restaurant |
Steamed Pork and Litchis/Soy Sauce
Pork |
Inside Futian Plaza, Mid Shennan Rd. |
| Golden Qiling Hakka Restaurant |
Dragon, Tiger/Phoenix and Ginseng Glass
Pork |
Xibin Rd. |
