At
the end of the Ming Dynasty in the 14th century, Kunming dishes
were influenced by the food from the lower reaches of the Yangtze
River. In modern times, the dishes of Sichuan, Shandong, Guangdong
and Jiangsu all entered yunnan. With its special geographical
position, Yunnan (with the abbreviation of "Dian") dishes
excel in varied materials, freshness and diversified types. Dian
dishes feature a perfect mix of sourness and piquancy, with the
original fresh and tender taste of its ingredients. Famous Dian
dishes include steam-pot chicken, honey ham, and fresh mashed
broad bean.At the end of the Ming Dynasty in the 14th century,
Kunming dishes were influenced by the food from the lower reaches
of the Yangtze River. In modern times, the dishes of Sichuan,
Shandong, Guangdong and Jiangsu all entered yunnan. With its special
geographical position, Yunnan (with the abbreviation of "Dian")
dishes excel in varied materials, freshness and diversified types.
Dian dishes feature a perfect mix of sourness and piquancy, with
the original fresh and tender taste of its ingredients. Famous
Dian dishes include steam-pot chicken, honey ham, and fresh mashed
broad bean.
