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Local Flavours




Catering in Hohhot
    As the capital city of Inner Mongolia Autonomous Region, Hohhot has a great variety of food with strong Mongolia features. Hot Pot Mutton, Roast Leg of Lamb, Deep-Fried Tail of Lamb, Boiled Milk Skin and Sweet and Sour Hoof of Camel are all well known. Popular local drinks include milky tea and Koumiss. Mutton-Stuffed Steamed Bun and Steamed Dough ball Made from naked Oats are favourite stable foods of the locals. Maixiangcun Restaurant is famous in the out of China for its Mutton-Stuffed Steamed Bun.

Snacks of Baotou
    Walnut Crisp Cake, Essence Cake of hundred-Flavour, Chrysanthemum Crisp Cake and Butterfly Shape Crisp Cake.

Catering in Xilin Gol
    Roast Whole Lamb is a traditional Mongolian dish and has an exquisite cooking process. The lamb is placed in a special oven to be roasted for four to five hours. The firewood must be apricot wood. The dish features golden color, crisp skin and tender meat.

Roast whole lamb

Catering at the Genghis Khan Mausoleum
    As traditional gourmet foods of Inner Mongolia, Roast Whole Lamb and Roast Whole Ox are notable for their exquisite material selection, processing techniques and eating rituals. The lambs have to be local species. The lamb or ox is placed in special ovens to be roasted for four to five hours. The firewood must be apricot wood. After it is sliced, it is dipped in dressing to be eaten with fingers.

Catering in Erenhot
    Bordering the Republic of Mongolia, Erenhot serves as the northern gateway of China. Here, you can enjoy exotic views as well as gourmet foods of the prairie, such as various hot pots, Roast Lamb Leg, and Mutton Eaten with Fingers.

Catering in Bayannur League
    Linhe, the capital city of the Bayannur league, is the political, economic, transportation, cultural and tourist center of the area as well as a gourmet city. There is a collection of various gourmet foods from around the country, including traditional snacks like bean Jelly, Sour Porridge and Skewered mutton, and special dishes like Cake in Chicken Soup and Stewed Fish of the Yellow River.



 
 

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