 Big
Crab
The best season for the big crab is from
Mid-Autumn Festival in September to early December. The seafood
delicacies are the steamed Big Crab or the Drunk Crab Soaked
in Shaoxing wine and the Lion-Head-Shaped Crab Meat Ball.
Game dishes and Snacks Soup
They are best found in late fall and the
entire winter seasons.
Potted food and Hot Pot
This is an ideal food for winter.
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